THE EVERYTHING® WILD GAME COOKBOOK by Karen Eagle

Author:Karen Eagle
Language: eng
Format: mobi
Tags: epub, ebook
Publisher: F+W Publications, Inc.
Published: 2006-04-15T00:00:00+00:00

Smothering is simply covering with liquid. In this recipe, the liquid is a canned soup and milk. For a lighter sauce, use chicken broth. For pure decadence, cover with heavy cream. Serve with salad and garlic mashed potatoes.

Dredge quail in flour.

Heat oil and butter in a large skillet. Sauté the quail on both sides for about 3 or 4 minutes per side, until golden brown and crispy. Set aside.

Add onions and mushrooms to skillet and cook over medium heat for 3 or 4 minutes. Stir in soup and milk and bring to a boil. Add quail and cover. Reduce heat to a simmer and cook for 1 hour or until leg bones pull off the bird.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.